A
-
Abed Elmdoust, Amirreza
The effects of chlorination process on physicochemical parameters and bacterial MPN of aquaculture effluent [Volume 7, Issue 3, 2020, Pages 228-236]
-
Abedi, Rozbeh
Investigating on the marketing of fishery products by prioritizing factors affecting fish consumers: A case study in Babolsar [Volume 7, Issue 1, 2019, Pages 89-95]
-
Adeli, Afshin
Investigation of antioxidant properties and antibacterial activity of alginate and fucoidan extracted from Sargassum boveanum algae collected from the Persian Gulf coast [Volume 7, Issue 2, 2020, Pages 64-76]
-
Adineh, Hossein
Effects of different levels of Yucca schidigera extract on growth performance, nonspecific immunity and culture water quality of rainbow trout (Oncorhynchus mykiss) in the recirculating system [Volume 7, Issue 1, 2019, Pages 68-80]
-
Adineh, Hossein
The effect of commercial probiotics addition in biofloc system: Water quality, feed and growth performance and body composition of Common carp (Cyprinus carpio) [Volume 7, Issue 3, 2020, Pages 141-151]
-
Aghilinejad, Seyed Mostafa
Study of some serum biochemical and hematological indices of Beluga (Huso huso, Linnaeus, 1758) cultured in freshwater pond in different seasons [Volume 7, Issue 2, 2020, Pages 21-30]
-
Ahmadifar, Ehsan
The effect of persimmon leaf extract (Diospyros kaki) as feed additive on some blood parameters and non-specific immune response in Common carp (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 27-36]
-
Ahmad Nasrollahi, Saman
Investigation of antioxidant properties and antibacterial activity of alginate and fucoidan extracted from Sargassum boveanum algae collected from the Persian Gulf coast [Volume 7, Issue 2, 2020, Pages 64-76]
-
Ali, Mohsen
Evaluation of probiotic properties of Lactobacillus and Enterococcus strains isolated from kefir and its effect on some hematological and growth parameters in rainbow trout (Oncorhynchus Mykiss) [Volume 7, Issue 3, 2020, Pages 174-188]
-
Alieh, Sanaz
Dietary effect of Padina algae (Padina astraulis) on liver and gill tissues of Common Carp (Cyprinus carpio) exposed to nano ZnO [Volume 7, Issue 3, 2020, Pages 218-227]
-
Alinezhad, Soheil
Seasonal changes of fatty acid profile, proximate composition, and fillet yield of orange-spotted grouper fish (Epinephelus coioides) in Hormozgan coastal waters [Volume 7, Issue 3, 2020, Pages 207-217]
-
Alishahi, Alireza
The effect of chitosan and cooking methods on the rate of heterocyclic aromatic amine compounds formation in Beluga sturgeon (Huso huso) fillet [Volume 7, Issue 3, 2020, Pages 132-140]
-
Alizadeh, Abbas
omparison of ovarian fluid, semen and blood biochemical composition of snow trout Schizothorax zarudnyi broods and evaluation the effect of ovarian fluid on sperm motility [Volume 7, Issue 3, 2020, Pages 152-164]
-
Amini, Mohammad
Allometric growth pattern and morphological changes in Binni (Mesopotamichthys sharpeyi) during early ontogeny [Volume 7, Issue 1, 2019, Pages 103-109]
B
-
Bagheri, Tahere
Effect of beet molasses pre-treatment on serum immunity indices of common carp (Cyprinus carpio) in exposure to iron nanoparticles [Volume 7, Issue 2, 2020, Pages 100-109]
-
Beygi Kaleshtari, Ali
Replacement of Astaxanthin with carrot powder in the Rainbow trout's diet: effects on the carotenoid content of skin, fillets and blood [Volume 7, Issue 3, 2020, Pages 165-173]
-
Boreiri, Mojtaba
Evaluation of chemical and physicochemical properties of toast enriched with silver carp protein concentrate (Hypophthalmichthys molitrix) [Volume 7, Issue 3, 2020, Pages 237-252]
D
-
Daneshvar, Seyyedeh Maryam
The effect of chitosan and cooking methods on the rate of heterocyclic aromatic amine compounds formation in Beluga sturgeon (Huso huso) fillet [Volume 7, Issue 3, 2020, Pages 132-140]
-
Darvishi, Masomeh
Effects of sublethal doses of diazinon on the exspression of immune genes (IL1 and TNFalfa) in zebrafish (Danio rerio) [Volume 7, Issue 1, 2019, Pages 81-88]
-
Dorafshan, Salar
Effect of diet enriched with Astaxanthin and Bile salt on growth and pigmentation and skin carotenoid content of Blood parrot (Cichlasoma synspilum ♀ × Cichlasoma citrinellum ♂) [Volume 7, Issue 1, 2019, Pages 37-47]
E
-
Eagderi, Soheil
Allometric growth pattern and morphological changes in Binni (Mesopotamichthys sharpeyi) during early ontogeny [Volume 7, Issue 1, 2019, Pages 103-109]
-
Emani, Sajad
Estimation of recreational value of activity of fish rearing ponds using agroturism approach in Ghaemshahr City [Volume 7, Issue 2, 2020, Pages 31-41]
-
Esmaeilnejad, Atefeh
Evaluation of probiotic properties of Lactobacillus and Enterococcus strains isolated from kefir and its effect on some hematological and growth parameters in rainbow trout (Oncorhynchus Mykiss) [Volume 7, Issue 3, 2020, Pages 174-188]
F
-
Fadaei, Reza
omparison of ovarian fluid, semen and blood biochemical composition of snow trout Schizothorax zarudnyi broods and evaluation the effect of ovarian fluid on sperm motility [Volume 7, Issue 3, 2020, Pages 152-164]
-
Falahatkar, Bahram
The effects of dietary XTRACT on growth, survival, body composition Carassius gibelio [Volume 7, Issue 1, 2019, Pages 48-58]
-
Falahatkar, Bahram
The effects of different levels of dietary curcumin on growth performance and biochemical parameters of Oscar fish Astronotus ocellatus (Agassiz, 1831) [Volume 7, Issue 2, 2020, Pages 1-11]
-
Farhangi, Mehrdad
Replacement of Astaxanthin with carrot powder in the Rainbow trout's diet: effects on the carotenoid content of skin, fillets and blood [Volume 7, Issue 3, 2020, Pages 165-173]
-
Farhangi, Mehrdad
Evaluation of chemical and physicochemical properties of toast enriched with silver carp protein concentrate (Hypophthalmichthys molitrix) [Volume 7, Issue 3, 2020, Pages 237-252]
-
Farhangi, Mohammad
Study of some serum biochemical and hematological indices of Beluga (Huso huso, Linnaeus, 1758) cultured in freshwater pond in different seasons [Volume 7, Issue 2, 2020, Pages 21-30]
-
Farhangi, Mohammad
Reproductive Characteristics of topmouth gudgeon Pseudorasbora parva (Temminck & Schlegel, 1846) in the reservoirs of warmwater fish farming- Golestan province [Volume 7, Issue 2, 2020, Pages 110-122]
-
Farhoudi, Anahita
Dietary supplemental effects of macro algae Gracilaria pygmaea on proximate analysis, apparent digestibility and digestive enzymes activity of Asian sea bass (Lates calcarifer) [Volume 7, Issue 3, 2020, Pages 195-206]
-
Farzi, Reza
The effects of dietary XTRACT on growth, survival, body composition Carassius gibelio [Volume 7, Issue 1, 2019, Pages 48-58]
G
-
Ganjkhanlou, Mahdi
Cultivation possibility of Spirulina platensis algae in Persian Gulf water [Volume 7, Issue 3, 2020, Pages 189-194]
-
Ghaemmaghami, Seyed Soheil
Seasonal changes of fatty acid profile, proximate composition, and fillet yield of orange-spotted grouper fish (Epinephelus coioides) in Hormozgan coastal waters [Volume 7, Issue 3, 2020, Pages 207-217]
-
Ghaffari, Sahar
Evaluation of chemical and physicochemical properties of toast enriched with silver carp protein concentrate (Hypophthalmichthys molitrix) [Volume 7, Issue 3, 2020, Pages 237-252]
-
Ghani, Sepideh
Effect of beet molasses pre-treatment on serum immunity indices of common carp (Cyprinus carpio) in exposure to iron nanoparticles [Volume 7, Issue 2, 2020, Pages 100-109]
-
Gharaei, Ahmad
omparison of ovarian fluid, semen and blood biochemical composition of snow trout Schizothorax zarudnyi broods and evaluation the effect of ovarian fluid on sperm motility [Volume 7, Issue 3, 2020, Pages 152-164]
-
Gharekhan Taghar Tapeh, Rezvan
Investigation of antioxidant properties and antibacterial activity of alginate and fucoidan extracted from Sargassum boveanum algae collected from the Persian Gulf coast [Volume 7, Issue 2, 2020, Pages 64-76]
-
Ghojeghnezhad, Abdolghader
Reproductive Characteristics of topmouth gudgeon Pseudorasbora parva (Temminck & Schlegel, 1846) in the reservoirs of warmwater fish farming- Golestan province [Volume 7, Issue 2, 2020, Pages 110-122]
-
Gholipour Kaanany, Hosna
Effects of different levels of Yucca schidigera extract on growth performance, nonspecific immunity and culture water quality of rainbow trout (Oncorhynchus mykiss) in the recirculating system [Volume 7, Issue 1, 2019, Pages 68-80]
-
Golpour, Anita
Effect of Padina astraulis Hauck algae feeding on the mucus resistance indeces of Cyprinus carpio in exposure to silver nanoparticles [Volume 7, Issue 1, 2019, Pages 96-102]
H
-
Haji seyyed mohamamd shirazi, Reza
The effects of chlorination process on physicochemical parameters and bacterial MPN of aquaculture effluent [Volume 7, Issue 3, 2020, Pages 228-236]
-
Harsij, Mohammad
Effects of different levels of Yucca schidigera extract on growth performance, nonspecific immunity and culture water quality of rainbow trout (Oncorhynchus mykiss) in the recirculating system [Volume 7, Issue 1, 2019, Pages 68-80]
-
Hedayati, Aliakbar
Dietary effect of Padina algae (Padina astraulis) on liver and gill tissues of Common Carp (Cyprinus carpio) exposed to nano ZnO [Volume 7, Issue 3, 2020, Pages 218-227]
-
Hedayati, Seyyed Aliakbar
Effect of Padina astraulis Hauck algae feeding on the mucus resistance indeces of Cyprinus carpio in exposure to silver nanoparticles [Volume 7, Issue 1, 2019, Pages 96-102]
-
Hedayati, Seyyed Aliakbar
Effect of beet molasses pre-treatment on serum immunity indices of common carp (Cyprinus carpio) in exposure to iron nanoparticles [Volume 7, Issue 2, 2020, Pages 100-109]
-
Heidarieh, Marzieh
Comparison between of effect of Ergosan particles and nano-particles as produced by using Gamma rays and ultrasonic waves on the growth and stress parameters indices of rainbow trout (Oncorhynchus mykiss) [Volume 7, Issue 2, 2020, Pages 123-131]
-
Hoseini, Seyed Vali
Extraction of actinidine enzyme from kiwi fruit and evaluation of its hydrolysis effect on the waste products of Rainbow trout (Oncorhynchous mykiss) [Volume 7, Issue 2, 2020, Pages 52-63]
-
Hosseini, Seyed vali
Investigating on the marketing of fishery products by prioritizing factors affecting fish consumers: A case study in Babolsar [Volume 7, Issue 1, 2019, Pages 89-95]
-
Hosseini, Seyed Vali
Replacement of Astaxanthin with carrot powder in the Rainbow trout's diet: effects on the carotenoid content of skin, fillets and blood [Volume 7, Issue 3, 2020, Pages 165-173]
-
Hosseini, Seyed Vali
Evaluation of chemical and physicochemical properties of toast enriched with silver carp protein concentrate (Hypophthalmichthys molitrix) [Volume 7, Issue 3, 2020, Pages 237-252]
-
Hosseini, Seyyed Abbas
Effect of Padina astraulis Hauck algae feeding on the mucus resistance indeces of Cyprinus carpio in exposure to silver nanoparticles [Volume 7, Issue 1, 2019, Pages 96-102]
-
Hosseinifar, Hossein
Evaluation of probiotic properties of Lactobacillus and Enterococcus strains isolated from kefir and its effect on some hematological and growth parameters in rainbow trout (Oncorhynchus Mykiss) [Volume 7, Issue 3, 2020, Pages 174-188]
-
Hosseini Shekarabi, Seyed Pezhman
A comparative study of different drying methods on some proximate composition and pigments of marine microalgae Isochrysis galbana [Volume 7, Issue 2, 2020, Pages 12-20]
I
-
Imanpour Namin, Javid Imanpour Namin
Length-weight relationship and some biological parameters of Alosa braschnikowi (Borodin 1904) from coast of the Guilan Province [Volume 7, Issue 1, 2019, Pages 9-18]
-
Iri, Atefeh
Dietary effect of Padina algae (Padina astraulis) on liver and gill tissues of Common Carp (Cyprinus carpio) exposed to nano ZnO [Volume 7, Issue 3, 2020, Pages 218-227]
-
Izadi, Mohammad
Comparison between of effect of Ergosan particles and nano-particles as produced by using Gamma rays and ultrasonic waves on the growth and stress parameters indices of rainbow trout (Oncorhynchus mykiss) [Volume 7, Issue 2, 2020, Pages 123-131]
J
-
Jafar nodeh, Ali
Effect of beet molasses pre-treatment on serum immunity indices of common carp (Cyprinus carpio) in exposure to iron nanoparticles [Volume 7, Issue 2, 2020, Pages 100-109]
-
Jafar Nodeh, Ali
Effect of Padina astraulis Hauck algae feeding on the mucus resistance indeces of Cyprinus carpio in exposure to silver nanoparticles [Volume 7, Issue 1, 2019, Pages 96-102]
-
Jafaryan, Hojatollah
Effects of different levels of Yucca schidigera extract on growth performance, nonspecific immunity and culture water quality of rainbow trout (Oncorhynchus mykiss) in the recirculating system [Volume 7, Issue 1, 2019, Pages 68-80]
-
Jafaryan, Hojatollah
Study of some serum biochemical and hematological indices of Beluga (Huso huso, Linnaeus, 1758) cultured in freshwater pond in different seasons [Volume 7, Issue 2, 2020, Pages 21-30]
-
Jafaryan, Hojatollah
Reproductive Characteristics of topmouth gudgeon Pseudorasbora parva (Temminck & Schlegel, 1846) in the reservoirs of warmwater fish farming- Golestan province [Volume 7, Issue 2, 2020, Pages 110-122]
-
Jafaryan, Hojatollah
The effect of commercial probiotics addition in biofloc system: Water quality, feed and growth performance and body composition of Common carp (Cyprinus carpio) [Volume 7, Issue 3, 2020, Pages 141-151]
-
Jahantab, Mortaza
omparison of ovarian fluid, semen and blood biochemical composition of snow trout Schizothorax zarudnyi broods and evaluation the effect of ovarian fluid on sperm motility [Volume 7, Issue 3, 2020, Pages 152-164]
K
-
Kabir, Sarah
The effects of chlorination process on physicochemical parameters and bacterial MPN of aquaculture effluent [Volume 7, Issue 3, 2020, Pages 228-236]
-
Kakavand, Farahnaz
Dietary effect of Padina algae (Padina astraulis) on liver and gill tissues of Common Carp (Cyprinus carpio) exposed to nano ZnO [Volume 7, Issue 3, 2020, Pages 218-227]
-
Karami, Javad
Investigation of different levels of reducing oxidation potential (ORP) on quality indices of warm-water aquaculture wastewater [Volume 7, Issue 1, 2019, Pages 59-67]
-
Karimtabar, Fatemeh Zahra
The effect of commercial probiotics addition in biofloc system: Water quality, feed and growth performance and body composition of Common carp (Cyprinus carpio) [Volume 7, Issue 3, 2020, Pages 141-151]
-
Khalaji, Mahtab
Effect of Padina astraulis Hauck algae feeding on the mucus resistance indeces of Cyprinus carpio in exposure to silver nanoparticles [Volume 7, Issue 1, 2019, Pages 96-102]
-
Khodaee, Hosein
Extraction of actinidine enzyme from kiwi fruit and evaluation of its hydrolysis effect on the waste products of Rainbow trout (Oncorhynchous mykiss) [Volume 7, Issue 2, 2020, Pages 52-63]
-
Khozein, Gholamreza
Study of some serum biochemical and hematological indices of Beluga (Huso huso, Linnaeus, 1758) cultured in freshwater pond in different seasons [Volume 7, Issue 2, 2020, Pages 21-30]
-
Kiarsi Alikhani, Elnaz
Allometric growth pattern and morphological changes in Binni (Mesopotamichthys sharpeyi) during early ontogeny [Volume 7, Issue 1, 2019, Pages 103-109]
-
Kordjazi, Moazameh
Investigation of antioxidant properties and antibacterial activity of alginate and fucoidan extracted from Sargassum boveanum algae collected from the Persian Gulf coast [Volume 7, Issue 2, 2020, Pages 64-76]
-
Kordjezi, Zia
Reproductive Characteristics of topmouth gudgeon Pseudorasbora parva (Temminck & Schlegel, 1846) in the reservoirs of warmwater fish farming- Golestan province [Volume 7, Issue 2, 2020, Pages 110-122]
M
-
Mahboobi Soofiani, Nasrollah
Effect of water-borne genistein as a natural source of phenolic compounds on hematological parameters of common carp (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 1-8]
-
Mahmoodi, Sadra
Comparison between of effect of Ergosan particles and nano-particles as produced by using Gamma rays and ultrasonic waves on the growth and stress parameters indices of rainbow trout (Oncorhynchus mykiss) [Volume 7, Issue 2, 2020, Pages 123-131]
-
Mahmoudi, Fatemeh
Dietary effect of Padina algae (Padina astraulis) on liver and gill tissues of Common Carp (Cyprinus carpio) exposed to nano ZnO [Volume 7, Issue 3, 2020, Pages 218-227]
-
Malekpouri, Pedram
Effect of water-borne genistein as a natural source of phenolic compounds on hematological parameters of common carp (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 1-8]
-
Masoumi, Seyed Hamed
Effects of different levels of Yucca schidigera extract on growth performance, nonspecific immunity and culture water quality of rainbow trout (Oncorhynchus mykiss) in the recirculating system [Volume 7, Issue 1, 2019, Pages 68-80]
-
Mazareiy, Mohammad Hossein
Length-weight relationship and some biological parameters of Alosa braschnikowi (Borodin 1904) from coast of the Guilan Province [Volume 7, Issue 1, 2019, Pages 9-18]
-
Mirmazlumi, Sina
Bio-typing and characterization of whole cell and outer membrane proteins of Yersinia ruckeri isolates recovered from some rainbow trout (Onchorhynchus mykiss) farms in Iran [Volume 7, Issue 1, 2019, Pages 19-26]
-
Mirsadeghi, Hojaj
The effect of chitosan and cooking methods on the rate of heterocyclic aromatic amine compounds formation in Beluga sturgeon (Huso huso) fillet [Volume 7, Issue 3, 2020, Pages 132-140]
-
Mirvaghefi, Alireza
Comparison between of effect of Ergosan particles and nano-particles as produced by using Gamma rays and ultrasonic waves on the growth and stress parameters indices of rainbow trout (Oncorhynchus mykiss) [Volume 7, Issue 2, 2020, Pages 123-131]
-
Mohammadzadeh, Behrooz
Seasonal changes of fatty acid profile, proximate composition, and fillet yield of orange-spotted grouper fish (Epinephelus coioides) in Hormozgan coastal waters [Volume 7, Issue 3, 2020, Pages 207-217]
-
Mokhles Abady Farahani, Amin
Effect of diet enriched with Astaxanthin and Bile salt on growth and pigmentation and skin carotenoid content of Blood parrot (Cichlasoma synspilum ♀ × Cichlasoma citrinellum ♂) [Volume 7, Issue 1, 2019, Pages 37-47]
-
Mortazavi, Mohammad Hasan
Cultivation possibility of Spirulina platensis algae in Persian Gulf water [Volume 7, Issue 3, 2020, Pages 189-194]
-
Moslemi, Mehran
Investigating on the marketing of fishery products by prioritizing factors affecting fish consumers: A case study in Babolsar [Volume 7, Issue 1, 2019, Pages 89-95]
N
-
Nafisi Bahabadi, Mahmoud
Dietary supplemental effects of macro algae Gracilaria pygmaea on proximate analysis, apparent digestibility and digestive enzymes activity of Asian sea bass (Lates calcarifer) [Volume 7, Issue 3, 2020, Pages 195-206]
-
Nazari, Razie
The effects of different levels of dietary curcumin on growth performance and biochemical parameters of Oscar fish Astronotus ocellatus (Agassiz, 1831) [Volume 7, Issue 2, 2020, Pages 1-11]
-
Nazari Bajgan, Alireza
Seasonal changes of fatty acid profile, proximate composition, and fillet yield of orange-spotted grouper fish (Epinephelus coioides) in Hormozgan coastal waters [Volume 7, Issue 3, 2020, Pages 207-217]
-
Nematallahi, Mohammad Ali
Comparison between of effect of Ergosan particles and nano-particles as produced by using Gamma rays and ultrasonic waves on the growth and stress parameters indices of rainbow trout (Oncorhynchus mykiss) [Volume 7, Issue 2, 2020, Pages 123-131]
-
Nematallahi, Mohammad Ali
Cultivation possibility of Spirulina platensis algae in Persian Gulf water [Volume 7, Issue 3, 2020, Pages 189-194]
-
Nemati, Nilofar
Extraction of actinidine enzyme from kiwi fruit and evaluation of its hydrolysis effect on the waste products of Rainbow trout (Oncorhynchous mykiss) [Volume 7, Issue 2, 2020, Pages 52-63]
-
Nikoo, Mehdi
Seasonal changes of fatty acid profile, proximate composition, and fillet yield of orange-spotted grouper fish (Epinephelus coioides) in Hormozgan coastal waters [Volume 7, Issue 3, 2020, Pages 207-217]
O
-
Ojagh, Seyed Mahdi
The effect of chitosan and cooking methods on the rate of heterocyclic aromatic amine compounds formation in Beluga sturgeon (Huso huso) fillet [Volume 7, Issue 3, 2020, Pages 132-140]
P
-
Patimar, Rahman
Reproductive Characteristics of topmouth gudgeon Pseudorasbora parva (Temminck & Schlegel, 1846) in the reservoirs of warmwater fish farming- Golestan province [Volume 7, Issue 2, 2020, Pages 110-122]
-
Paykan Heyrati, Fatemeh
Effect of water-borne genistein as a natural source of phenolic compounds on hematological parameters of common carp (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 1-8]
-
Paykan Heyrati, Fatemeh
Effect of diet enriched with Astaxanthin and Bile salt on growth and pigmentation and skin carotenoid content of Blood parrot (Cichlasoma synspilum ♀ × Cichlasoma citrinellum ♂) [Volume 7, Issue 1, 2019, Pages 37-47]
-
Poorbagher, Hadi
Allometric growth pattern and morphological changes in Binni (Mesopotamichthys sharpeyi) during early ontogeny [Volume 7, Issue 1, 2019, Pages 103-109]
Q
-
Qafari, Hadi
Population structure of Holothuria leucospilota in the north of Persian Gulf and Oman Sea using DNA sequencing method [Volume 7, Issue 2, 2020, Pages 42-51]
-
Qasemi, Seyed Ahmad
Population structure of Holothuria leucospilota in the north of Persian Gulf and Oman Sea using DNA sequencing method [Volume 7, Issue 2, 2020, Pages 42-51]
R
-
Rabie, Mina
Effect of Artemisia sieberi Besser extract on the humoral immunity of Oncorhynchus mykiss exposed to Streptococcus iniaie [Volume 7, Issue 2, 2020, Pages 91-99]
-
Rafiee, Gholamreza
The effect of increasing water hardness on rainbow trout (Oncorhynchus mykiss) and lettuce (Lactuca sativa) growth indices in a combined aquaculture [Volume 7, Issue 2, 2020, Pages 77-90]
-
Rafiee, Gholamreza
Replacement of Astaxanthin with carrot powder in the Rainbow trout's diet: effects on the carotenoid content of skin, fillets and blood [Volume 7, Issue 3, 2020, Pages 165-173]
-
Rahdari, Abdolali
omparison of ovarian fluid, semen and blood biochemical composition of snow trout Schizothorax zarudnyi broods and evaluation the effect of ovarian fluid on sperm motility [Volume 7, Issue 3, 2020, Pages 152-164]
-
Rahimi, Mohammadali
Investigating on the marketing of fishery products by prioritizing factors affecting fish consumers: A case study in Babolsar [Volume 7, Issue 1, 2019, Pages 89-95]
-
Razi, Nilofar
A comparative study of different drying methods on some proximate composition and pigments of marine microalgae Isochrysis galbana [Volume 7, Issue 2, 2020, Pages 12-20]
-
Rezaei Tavabe, Kamran
Investigation of different levels of reducing oxidation potential (ORP) on quality indices of warm-water aquaculture wastewater [Volume 7, Issue 1, 2019, Pages 59-67]
-
Rezaei Tavabe, Kamran
The effect of increasing water hardness on rainbow trout (Oncorhynchus mykiss) and lettuce (Lactuca sativa) growth indices in a combined aquaculture [Volume 7, Issue 2, 2020, Pages 77-90]
-
Rezaei Tavabe, Kamran
The effects of chlorination process on physicochemical parameters and bacterial MPN of aquaculture effluent [Volume 7, Issue 3, 2020, Pages 228-236]
-
Rezvani Gilkalaee, Sohrab
Population structure of Holothuria leucospilota in the north of Persian Gulf and Oman Sea using DNA sequencing method [Volume 7, Issue 2, 2020, Pages 42-51]
S
-
Safari, Roghieh
Effects of sublethal doses of diazinon on the exspression of immune genes (IL1 and TNFalfa) in zebrafish (Danio rerio) [Volume 7, Issue 1, 2019, Pages 81-88]
-
Safari, Roghieh
Population structure of Holothuria leucospilota in the north of Persian Gulf and Oman Sea using DNA sequencing method [Volume 7, Issue 2, 2020, Pages 42-51]
-
Sahraei, Hassan
Dietary effect of Padina algae (Padina astraulis) on liver and gill tissues of Common Carp (Cyprinus carpio) exposed to nano ZnO [Volume 7, Issue 3, 2020, Pages 218-227]
-
Sajadi, Mir Masoud
The effects of dietary XTRACT on growth, survival, body composition Carassius gibelio [Volume 7, Issue 1, 2019, Pages 48-58]
-
Sajadi, Mir Masoud
The effects of different levels of dietary curcumin on growth performance and biochemical parameters of Oscar fish Astronotus ocellatus (Agassiz, 1831) [Volume 7, Issue 2, 2020, Pages 1-11]
-
Sajadi, Mir Masoud
Dietary supplemental effects of macro algae Gracilaria pygmaea on proximate analysis, apparent digestibility and digestive enzymes activity of Asian sea bass (Lates calcarifer) [Volume 7, Issue 3, 2020, Pages 195-206]
-
Salamroodi, Erfan
The effect of increasing water hardness on rainbow trout (Oncorhynchus mykiss) and lettuce (Lactuca sativa) growth indices in a combined aquaculture [Volume 7, Issue 2, 2020, Pages 77-90]
-
Salarzadeh, Alireza
Dietary supplemental effects of macro algae Gracilaria pygmaea on proximate analysis, apparent digestibility and digestive enzymes activity of Asian sea bass (Lates calcarifer) [Volume 7, Issue 3, 2020, Pages 195-206]
-
Sardar Shahraki, Ali
Estimation of recreational value of activity of fish rearing ponds using agroturism approach in Ghaemshahr City [Volume 7, Issue 2, 2020, Pages 31-41]
-
Sattari, Masoud
Length-weight relationship and some biological parameters of Alosa braschnikowi (Borodin 1904) from coast of the Guilan Province [Volume 7, Issue 1, 2019, Pages 9-18]
-
Shabanpour, Bahareh
Investigation of antioxidant properties and antibacterial activity of alginate and fucoidan extracted from Sargassum boveanum algae collected from the Persian Gulf coast [Volume 7, Issue 2, 2020, Pages 64-76]
-
Shahraki, Javad
Estimation of recreational value of activity of fish rearing ponds using agroturism approach in Ghaemshahr City [Volume 7, Issue 2, 2020, Pages 31-41]
-
Shahriari Moghadam, Mohsen
The effect of persimmon leaf extract (Diospyros kaki) as feed additive on some blood parameters and non-specific immune response in Common carp (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 27-36]
-
Shahryari, Hamidreza
Effect of water-borne genistein as a natural source of phenolic compounds on hematological parameters of common carp (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 1-8]
-
Shamsaie Mehrgan, Mehdi
A comparative study of different drying methods on some proximate composition and pigments of marine microalgae Isochrysis galbana [Volume 7, Issue 2, 2020, Pages 12-20]
-
Sheikhveisi, Rouhollah
Effect of beet molasses pre-treatment on serum immunity indices of common carp (Cyprinus carpio) in exposure to iron nanoparticles [Volume 7, Issue 2, 2020, Pages 100-109]
-
Sheikh Veisi, Rouhollah
Dietary effect of Padina algae (Padina astraulis) on liver and gill tissues of Common Carp (Cyprinus carpio) exposed to nano ZnO [Volume 7, Issue 3, 2020, Pages 218-227]
-
Sheikhzadeh, Najmeh
The effect of persimmon leaf extract (Diospyros kaki) as feed additive on some blood parameters and non-specific immune response in Common carp (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 27-36]
-
Shohreh, Pulin
Bio-typing and characterization of whole cell and outer membrane proteins of Yersinia ruckeri isolates recovered from some rainbow trout (Onchorhynchus mykiss) farms in Iran [Volume 7, Issue 1, 2019, Pages 19-26]
-
Snchooli, Habib
Effect of beet molasses pre-treatment on serum immunity indices of common carp (Cyprinus carpio) in exposure to iron nanoparticles [Volume 7, Issue 2, 2020, Pages 100-109]
-
Soltani, Elahe
Bio-typing and characterization of whole cell and outer membrane proteins of Yersinia ruckeri isolates recovered from some rainbow trout (Onchorhynchus mykiss) farms in Iran [Volume 7, Issue 1, 2019, Pages 19-26]
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Soltani, Mehdi
Bio-typing and characterization of whole cell and outer membrane proteins of Yersinia ruckeri isolates recovered from some rainbow trout (Onchorhynchus mykiss) farms in Iran [Volume 7, Issue 1, 2019, Pages 19-26]
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Soltanian, siyavash
Evaluation of probiotic properties of Lactobacillus and Enterococcus strains isolated from kefir and its effect on some hematological and growth parameters in rainbow trout (Oncorhynchus Mykiss) [Volume 7, Issue 3, 2020, Pages 174-188]
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Sourinejad, Iman
Dietary supplemental effects of macro algae Gracilaria pygmaea on proximate analysis, apparent digestibility and digestive enzymes activity of Asian sea bass (Lates calcarifer) [Volume 7, Issue 3, 2020, Pages 195-206]
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Taghavi, Lobat
Investigation of different levels of reducing oxidation potential (ORP) on quality indices of warm-water aquaculture wastewater [Volume 7, Issue 1, 2019, Pages 59-67]
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Taheri Mirghaed, Ali
Bio-typing and characterization of whole cell and outer membrane proteins of Yersinia ruckeri isolates recovered from some rainbow trout (Onchorhynchus mykiss) farms in Iran [Volume 7, Issue 1, 2019, Pages 19-26]
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Taheri Mirghaed, Ali
Evaluation of probiotic properties of Lactobacillus and Enterococcus strains isolated from kefir and its effect on some hematological and growth parameters in rainbow trout (Oncorhynchus Mykiss) [Volume 7, Issue 3, 2020, Pages 174-188]
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Touraji, Mohammad Reza
Seasonal changes of fatty acid profile, proximate composition, and fillet yield of orange-spotted grouper fish (Epinephelus coioides) in Hormozgan coastal waters [Volume 7, Issue 3, 2020, Pages 207-217]
Y
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Yasemi, Mehran
Seasonal changes of fatty acid profile, proximate composition, and fillet yield of orange-spotted grouper fish (Epinephelus coioides) in Hormozgan coastal waters [Volume 7, Issue 3, 2020, Pages 207-217]
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Yavar, maryam
The effects of chlorination process on physicochemical parameters and bacterial MPN of aquaculture effluent [Volume 7, Issue 3, 2020, Pages 228-236]
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Yavar, Maryam
Investigation of different levels of reducing oxidation potential (ORP) on quality indices of warm-water aquaculture wastewater [Volume 7, Issue 1, 2019, Pages 59-67]
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Zali, Abolfazl
Cultivation possibility of Spirulina platensis algae in Persian Gulf water [Volume 7, Issue 3, 2020, Pages 189-194]
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Zargar, Ashkan
Bio-typing and characterization of whole cell and outer membrane proteins of Yersinia ruckeri isolates recovered from some rainbow trout (Onchorhynchus mykiss) farms in Iran [Volume 7, Issue 1, 2019, Pages 19-26]
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Ziaie, Farhood
Comparison between of effect of Ergosan particles and nano-particles as produced by using Gamma rays and ultrasonic waves on the growth and stress parameters indices of rainbow trout (Oncorhynchus mykiss) [Volume 7, Issue 2, 2020, Pages 123-131]
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